1. Agricultural Produce Grading and Marking Act (AGMARK) 1937
2. Fruit Product Order (FPO), 1955
3. Solvent Extracted Oil, De-oiled Meal and Edible Flour (Control) Order, 1967
4. Edible Oils Packaging, 1998
5. Vegetable Oil Products Order, 1998
6. Prevention of Food Adulteration Act, 1954
7. Milk & Milk Product Amendment Regulations - 2009
8. Meat Food Products Order (MFPO), 1973
9. Standards of Weights and Measures Act, 1976
10. Bureau of Indian Standards (BIS), 1986
11. Consumer Protection Act, 1986
12. The Environment (Protection) Act 1986
13. The Insecticide Act, 1968
14. Plant Food and Seed (Regulation of import into India) order, 1989
15. Export (Quality Control and Inspection) Act, 1963
16. Essential Commodities Act, 1955
17. Agricultural and Processed Food Products Export Development Authority (APEDA)
1985 & other organisations, boards etc...
18. FOOD SAFETY AND STANDARDS ACT, 2006
⚫ STANDARDS PROVIDE :-
1. A guide to design and management of a manufactured food regulatory program
2. It provides a foundation for a program
3. It is a tool to evaluate the effectiveness of food safety interventions
4. Provides best practices of a high quality manufactured foods regulatory program.
5. Helps in expansion of manufactured food regulatory program standards and retail food regulatory program standards
6. Creates shared data standards to enable exchange of enforcement data among public health and regulatory partners
7. It is an interconnectivity channel among Federal, state, local, tribal, and territorial public health and regulatory partners.
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